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$9.95
It's common knowledge that Michael Anthony is a hardcore hot sauce connoisseur and after years of sampling the world's finest hot sauces, the mighty bassist has decided to come out with his own brand of liquid fire!"Deciding that I wanted to develop my own hot sauce, I hooked up with the folks at Mike and Diane's Gourmet Kitchen - makers of my favorite hot sauce, Ring of Fire. "When we sat down to develop this sauce, we decided to use only the finest ingredients that this little blue orb called Earth could offer. We chose the delightful Pimiento Pepper to act as the backdrop for my incendiary elixir. Then we sweetened it up a bit with some Sweet Red Bell Peppers. We also thought it would be fun to kick everyone's asses with overly generous helpings of fresh roasted garlic and Habanero Chilies which were flown in fresh from the Caribbean. "I had a full sweat goin', but we weren't done yet, so next we heaped in some Ancho Chile Powder, Crushed Chilies and Black Pepper to give it the depth and complexity that a truly great sauce requires.
"This sauce is a celebration of life's simple pleasures including great taste and a lot of heat both North and South of the border. I think it is perfect for any occasion and any food.
"I invite you to try my sauce, and make sweatin' it out on the can the next morning part of your everyday ritual.
"PS-For maximum heat get out the asbestos underwear and DOUBLE YOUR DOSE!!
"Bon Appetit!" -Michael Anthony AWARD WINNING FLAVOR!
Mad Anthony's Hot Sauce recently burned up the competition at the 2005 Chile Pepper Magazine Fiery Food Challenge when it took 2nd Place in the "Hot Sauce - General" category, which has the most entries in the entire challenge!
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