New & improved! Michael cranked up the heat, and re-tooled the recipe and ditched the High Fructose Corn Syrup, for a healthier sauce while still maintaining its great flavor!
"Like music - cooking, and more specifically, barbecuing - is one of my greatest passions and my sauce is a celebration of these simple pleasures in life.
"To give your meat a swift kick in the pants, splash on some of my Extra Hot BBQ Sauce. It's a scorchin' good time! YEOWWW!!!" —Michael Anthony
Big, 16 oz. bottle!
Ingredients: Tomato Puree (Water, Tomato Paste), Organic Evaporated Cane Juice, Distilled Vinegar, Molasses, Apple Cider Vinegar, Brown Sugar, Fig Concentrate, Sea Salt, Garlic, Orange Juice Concentrate, Crushed Red Chili Pepper, Dehydrated Minced Onions, Black Pepper, Garlic Powder, Chipotle Pepper, Ancho Chili Pepper, Habanero Pepper, Natural Hickory Seasoning.
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